| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples, Citrus, Snacks | 1 | Servings | ||
INGREDIENTS
| Apples, unpeeled diced | ||
| 1/2" | ||
| Oranges, unpeeled diced | ||
| 1/2" | ||
| Lemons, unpeeled diced | ||
| 1/2" | ||
| Dill pickles, diced 1/2" | ||
| Saladitos, salted dried | ||
| plums whole |
INSTRUCTIONS
Place all ingredients in a bowl or jar. Proportions of ingredients are approximately equal amounts; more or less will not hurt. Let sit for a day, stirring occasionally until the juices are mixed and plums are rehydrated and soft. Makes a sweet, salty,sour, goopy mess that is usually served in a baggy for kids to eat with their fingers. NOTES : This looks disgusting, but kids seem to like it.BTW "saladitos" are sold in Hispanic markets. Recipe by: ehgf@primenet.com (Ellen) Posted to MM-Recipes Digest V4 #132 by Simps <c.simpson@worldnet.att.net> on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 8160
Calories From Fat: 5720
Total Fat: 633.8g
Cholesterol: 1908.1mg
Sodium: 3645.3mg
Potassium: 5614.5mg
Carbohydrates: 112.2g
Fiber: 15.2g
Sugar: 91.1g
Protein: 478.8g