We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

"garbage" From Cindy’s Diner

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Cheese/eggs	1	Servings

INGREDIENTS

2		Beaten eggs
3/4	c	Shredded cheddar cheese or
		processed American cheese
		3 oz
3/4	c	Loose-pack frozen hash
		brown potatoes
1/2	c	Chopped, fully-cooked ham or
		sausage
1/4	c	Chopped onions
2	T	Cooking oil

INSTRUCTIONS

Combine eggs and 1/2 cup of the cheese; set aside.  In a medium hot
skillet, cook potatoes, ham and onion in hot oil over medium-low heat
for 8 minutes or till potatoes and onions are tender.  Add the egg
mixture to vegetables and ham in skillet.  Cook, stirring
occasionally, till egg is cooked but still glossy and moist.  Transfer
to serving plate. Top with remaining cheese.  Makes 1  serving.  From
Cindy's Diner in Fort Wayne, IN Recipe printed in Midwest Living,
April 1993 Posted to MM-Recipes Digest V3 #199  Date: Tue,  9 Jul 1996
12:45:11, -0500  From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)

A Message from our Provider:

“There is hope. There is Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7271 Calories From Fat: 5295 Total Fat: 597.1g Cholesterol: 2635.3mg Sodium: 19031mg Potassium: 279.5mg Carbohydrates: 53.9g Fiber: <1g Sugar: 2.5g Protein: 444.6g