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"grilled Peppers"

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CATEGORY CUISINE TAG YIELD
Drink, Food & 1 Servings

INGREDIENTS

2 Red & 2 green peppers
1 t Garlic puree
4 Olive oil
A lemon, Juice of
Seasoning

INSTRUCTIONS

Cut the ends off the peppers and split and deseed them. Cut them all
into strips about a third of an inch across and fry gently in the  oil.
After 10 minutes season well and add the garlic, stir and saute  for
another 5 minutes. Squeeze the lemon over and allow to cool  before
serving.  Converted by MC_Buster.  Recipe by: Food & Drink  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 528
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 2364.1mg
Potassium: 1114.1mg
Carbohydrates: 128.7g
Fiber: <1g
Sugar: 1.5g
Protein: 16.3g


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