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The punishment was meted out for such crimes as treason, desertion in the face of the enemy, robbery, piracy, assassination, sedition, etc. It continued in vogue in the Roman Empire till the day of Constantine, when it was abolished as an insult to Christianity. Among the Romans crucifixion was preceded by scourging, undoubtedly to hasten impending death. The victim then bore his own cross, or at least the upright beam, to the place of execution. This in itself proves that the structure was less ponderous than is commonly supposed. When he was tied to the cross nothing further was done and he was left to die from starvation. If he was nailed to the cross, at least in Judea, a stupefying drink was given him to deaden the agony. The number of nails used seems to have been indeterminate. A tablet, on which the feet rested or on which the body was partly supported, seems to have been a part of the cross to keep the wounds from tearing through the transfixed members (Iren., Adv. haer., ii.42). The suffering of death by crucifixion was intense, especially in hot climates. Severe local inflammation, coupled with an insignificant bleeding of the jagged wounds, produced traumatic fever, which was aggravated the exposure to the heat of the sun, the strained of the body and insufferable thirst. The swelled about the rough nails and the torn lacerated tendons and nerves caused excruciating agony. The arteries of the head and stomach were surcharged with blood and a terrific throbbing headache ensued. The mind was confused and filled with anxiety and dread foreboding. The victim of crucifixion literally died a thousand deaths. Tetanus not rarely supervened and the rigors of the attending convulsions would tear at the wounds and add to the burden of pain, till at last the bodily forces were exhausted and the victim sank to unconsciousness and death. The sufferings were so frightful that “even among the raging passions of war pity was sometimes excited” (BJ, V, xi, 1). The length of this agony was wholly determined by the constitution of the victim, but death rarely ensued before thirty-six hours had elapsed. Instances are on record of victims of the cross who survived their terrible injuries when taken down from the cross after many hours of suspension (Josephus, Vita, 75). Death was sometimes hastened by breaking the legs of the victims and by a hard blow delivered under the armpit before crucifixion. Crura fracta was a well-known Roman term (Cicero Phil. xiii.12). The sudden death of Christ evidently was a matter of astonishment (Mark 15:44). The peculiar symptoms mentioned by John (19:34) would seem to point to a rupture of the heart, of which the Savior died, independent of the cross itself, or perhaps hastened by its agony (Henry Dosker).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

"hamburger" / Ground Meat Balti

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Indian	Balti, Indian, Meats	4	Servings

INGREDIENTS

2	lb	Ground meat, hamburger or
		other mince
3	T	Vegetable oil
4		Garlic cloves, chopped
8	oz	Onion, chopped
1	T	Tomato paste
4	T	Balti masala paste
1	t	Garam masala, optional
1	T	Fresh coriander leaves
		chopped

INSTRUCTIONS

Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and
save the liquid. Set the meat aside.  Add the oil to the wok and
stir-fry the garlic very quickly: then add  onion, reduce heat and
stir-fry for 10 minutes, until translucent. Add  Balti paste and garam
masala (if you're using it). Raise heat again  and stir-fry for another
few minutes.  Then add the mince to the  mixture in the wok and
continue stir-frying a few minutes more.  Lower heat and simmer
uncovered for 35-40 minutes. Every now and  then, add some of the
reserved liquid to help keep the mixture from  sticking. When cooked,
add coriander leaves to taste. Serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 906 Calories From Fat: 479 Total Fat: 53.6g Cholesterol: 132.6mg Sodium: 1258.8mg Potassium: 825.8mg Carbohydrates: 63.3g Fiber: 3.8g Sugar: 3.2g Protein: 44.2g