| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Salads | 1 | Servings | ||
INGREDIENTS
| 1 | c | Olive oil |
| 1/4 | c | Cider vinegar |
| 1 1/8 | c | Honey |
| 1/2 | Jar Dijon mustard | |
| 1 | ds | Garlic salt, generous |
| 3/4 | c | Mayonnaise |
INSTRUCTIONS
Mix all ingredients together with wire whisk until mayo can't be seen. Refrigerate several hours. Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches. FROM: BARBARA WINEMILLER (HDJF80A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3772
Calories From Fat: 2432
Total Fat: 275.1g
Cholesterol: 45.8mg
Sodium: 1338.3mg
Potassium: 266.5mg
Carbohydrates: 357.3g
Fiber: <1g
Sugar: 324.7g
Protein: 3g