Cabbage Rolls "cigars"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 2 | c | Long-grain rice |
| 2 | t | Cinnamon |
| 2 | t | Salt |
| 1 | Onion, finely diced | |
| 1 | Large head cabbage |
INSTRUCTIONS
Boil cabbage until leaves are soft. Cool. save the boiling liquid. Mix the rest of the ingredients well. Divide mixture into several cabbage leaves. Place in a large pot. Cover cabbage rolls with a mixture of canned tomatoes, tomato sauce and the boiling liquid from the cabbage. Be sure the liquid comes above all cabbage rolls. Cover rolls and liquid with extra cabbage leaves. Cover pot and bake at 350 degrees for 1 1/2 to 2 hours. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 20:02:06 -0400 From: Ken Raymond <kraymond@ties.k12.mn.us>
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Nutrition (calculated from recipe ingredients)
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Calories: 2890
Calories From Fat: 1745
Total Fat: 188.7g
Cholesterol: 680.4mg
Sodium: 5301.5mg
Potassium: 2831.5mg
Carbohydrates: 109.8g
Fiber: 8.3g
Sugar: 8.3g
Protein: 171.7g