| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers, Main dish, Salads | 2 | Servings | |
INGREDIENTS
| 1 | Clove garlic, minced | |
| 1 | Tin anchovies, millionares | |
| 4 | Bacon chopped | |
| 2 | T | White vinegar |
| ds | Tabasco | |
| 2 | Egg yolks | |
| 3 | T | Parmesan cheese |
| 1 | Head romaine lettuce | |
| Croutons | ||
| 2 | T | Olive oil |
| 2 | T | Worcestershire |
| 1/2 | Lemon | |
| Capers |
INSTRUCTIONS
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 759
Calories From Fat: 595
Total Fat: 66.4g
Cholesterol: 262mg
Sodium: 1189mg
Potassium: 1215.6mg
Carbohydrates: 19.6g
Fiber: 6.8g
Sugar: 6.4g
Protein: 24.1g