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    • Caesar For Two

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Appetizers, Main dish, Salads 2 Servings

    INGREDIENTS

    1 Clove garlic, minced
    1 Tin anchovies, millionares
    4 Bacon chopped
    2 T White vinegar
    ds Tabasco
    2 Egg yolks
    3 T Parmesan cheese
    1 Head romaine lettuce
    Croutons
    2 T Olive oil
    2 T Worcestershire
    1/2 Lemon
    Capers

    INSTRUCTIONS

    Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers &
chop mince with oil. Separate egg yolks in small bowl and add to
mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and
bacon bits mix well. Let stand for 5 minutes. Toss salad and add
croutons and cheese.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

    A Message from our Provider:

    “Unlock the mysteries of God. Jesus is the key”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 759
    Calories From Fat: 595
    Total Fat: 66.4g
    Cholesterol: 262mg
    Sodium: 1189mg
    Potassium: 1215.6mg
    Carbohydrates: 19.6g
    Fiber: 6.8g
    Sugar: 6.4g
    Protein: 24.1g


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