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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers, Cheese, Spreads 4 Servings

INGREDIENTS

7 oz Camembert cheese, rind
removed
4 oz Cream cheese, cut into
chunks room temp.
1 T Fresh lime juice
2 T Finely chopped toasted
walnuts
Additional finely chopped
walnuts

INSTRUCTIONS

Blend Camembert in processor until smooth.  Gradually add cream
cheese, processing until smooth after each addition. Add lime juice;
process until smooth. Transfer mixture to bowl. Mix in 2 tablespooons
nuts. Season with salt and pepper.  Spoon pate into 2-cup bowl.
Sprinkle with additional nuts. (Can be made 1 day ahead. Cover;  chill.
Bring to room temperature before serving.)  If the Camembert is very
strong, increase the amount of cream cheese  to taste.  Serve with
toasted baguette slices and assorted crudites  like endive and red bell
pepper strips.  Bon Appetit/May 94 Typed by Didi Pahl  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 191
Total Fat: 21.7g
Cholesterol: 66.9mg
Sodium: 508.8mg
Potassium: 136.4mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: 1.2g
Protein: 11.5g


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