Carey Brothers Picnic Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Home1 | 1 | Servings | |
INGREDIENTS
| 2 | c | Sour cream |
| 1/2 | c | Basil leaves |
| 2 | T | White vinegar |
| 4 | Cloves garlic – minced | |
| 1 | t | Olive oil |
| 4 | Tomatoes – quartered and | |
| seeded | ||
| 1 | Cucumber – peeled and sliced | |
| 2 | Ears corn – boiled and cut | |
| from cob | ||
| 1 | Carrot – grated | |
| 1 | Red bell pepper – sliced | |
| 1 | Red onion – sliced thin | |
| 1 | Zucchini – sliced | |
| 1/2 | c | Parsley – chopped |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Directions: Combine all ingredients in a large bowl. Toss with the mixed dressing. Chill and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1956
Calories From Fat: 1175
Total Fat: 134.1g
Cholesterol: 283.2mg
Sodium: 2868.3mg
Potassium: 4728mg
Carbohydrates: 159.4g
Fiber: 33.6g
Sugar: 47.5g
Protein: 58.3g