| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Gma3 | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Small white boiling onions |
| or shallots peeled | ||
| 2 | T | Olive oil |
| 1 1/2 | lb | Peeled baby white turnips or |
| quartered | ||
| medium turnips | ||
| 3/8 | t | Salt |
| 1/4 | t | Freshly ground pepper |
| 19 | Susan Wyler)., Susan Wyler. |
INSTRUCTIONS
Root vegetables are a country staple. People brag about how long they've been eating last year's earthy harvest out of their stone and dirt cellars. Easy to understand when you realize how hard--and expensive-it still is to get fresh produce in many sparsely populated rural areas. This is my favorite turnip dish. It goes beautifully with roast goose or turkey. Place the onions and olive oil in a heavy flameproof casserole, preferably enameled cast iron, large enough to hold the onions in a single layer. Cook over moderately high heat, rolling the onions over occasionally, until they are lightly browned, 5 to 7 minutes. Add the turnips, season with the salt and pepper, and toss gently to mix with the onions and coat with the oil. Reduce the heat to moderately low, cover the pan tightly, and cook, stirring once or twice, until the onions are golden and all the vegetables are quite tender, about 25 minutes. Serves 8. Recipes from Cooking From a Country Farmhouse by Susan Wyler (copyright Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 964
Calories From Fat: 250
Total Fat: 28.4g
Cholesterol: 0mg
Sodium: 1335.6mg
Potassium: 3701.3mg
Carbohydrates: 168.7g
Fiber: 35.4g
Sugar: 83.2g
Protein: 24.8g