Chargrilled Wild Boar With Sweet Potato Mash And Fennel G
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Leg of wild boar marinated | |
| overnight in garlic | ||
| carrots | ||
| red wine | ||
| Rosemary, honey and brown | ||
| sugar | ||
| Olive oil | ||
| Sea salt | ||
| 2 | Lemons | |
| Fresh basil | ||
| Fresh rosemary | ||
| 1 | lb | Sweet potato |
| 1/2 | lb | Normal potato |
| 1/4 | pt | Milk |
| Salt and pepper | ||
| Nutmeg to taste | ||
| Fennel bulbs | ||
| Garlic | ||
| Baby onion | ||
| Grated parmesan | ||
| 1 1/2 | oz | Butter |
| 1 1/2 | oz | Plain flour |
| 1 | pt | Hot milk |
| Salt and pepper | ||
| Grated nutmeg | ||
| 1 | lb | Cooking apples |
| Garlic | ||
| 1 | oz | Brown sugar |
| 1/2 | pt | Water |
INSTRUCTIONS
BBQHaving marinated the leg of wild boar overnight, remove the meat from the bone and cut into good sized pieces. Season well and drizzle with olive oil. Barbecue or chargrill until well done. Once cooked, place in a bowl and dress with olive oil, lemon juice, fresh basil and rosemary before serving. Sweet potato mash - peel the sweet and normal potatoes before cutting into pieces and boiling (separately) for 20-30 minutes in salted water. Drain and then mash the sweet and normal potatoes together with milk until smooth. Add seasoning and nutmeg to taste. Bechamel - melt the butter in a pan and mix in the flour to form a smooth paste. Remove from the heat and slowly add all the milk. Return to the heat and stir continuously until sauce thickens. Add grated nutmeg and season to taste. Part boil the fennel and then place in a basting tin with some olive oil on the barbecue or chargrill. Once slightly browned, smother in bechamel sauce and top with a generous amount of grated parmesan. Place under a grill until slightly browned on top. Bring the water to the boil and add the apples, brown sugar and a little garlic. Simmer until the apples break down and reduce to a sauce consistency. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2543
Calories From Fat: 1124
Total Fat: 127.9g
Cholesterol: 294.5mg
Sodium: 3786mg
Potassium: 3488.5mg
Carbohydrates: 261.9g
Fiber: 34.2g
Sugar: 133.4g
Protein: 104.9g