Cheese Ring With Strawberry Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 | lb | Sharp Cheddar cheese, grated |
| 1 | c | Chopped pecans |
| 2 | c | Mayonnaise |
| 1 | Onion, finely chopped | |
| 1 | Clove garlic, pressed | |
| 1/2 | t | Tabasco |
| 1 | c | Strawberry jam |
INSTRUCTIONS
Mix first 6 ingredients together thoroughly. Place in a greased ring mold. Refrigerate overnight. Unmold onto serving plate and place strawberry jam in the center. Serve with crackers. MRS. LUCY W. GARDNER REFRIGERATE OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 450
Calories From Fat: 349
Total Fat: 39.8g
Cholesterol: 35.7mg
Sodium: 846.1mg
Potassium: 103.5mg
Carbohydrates: 19.1g
Fiber: 2.1g
Sugar: 5.3g
Protein: 6.9g