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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Cheeses, Groundmeat 2 Servings

INGREDIENTS

2 Thick hamburger patties
pref. ground sirloin
2 Blue cheese big enough
to cover the patties
2 Sweet red onion
4 Bacon, cooked until crisp
2 Tomato, optional
Mayonnaise
Salt, garlic powder
Coarse-ground pepper
2 Kaiser rolls, split

INSTRUCTIONS

1995    
Preheat your grill, and toss on the hamburger patties and onion
slices. Grill until the onions are nicely browned and the patties are
done to your liking (medium rare around here).  Add the split kaiser
rolls, cut side down, a few minutes before the burgers are done, to
allow the rolls to toast slightly.  When you put the rolls on the
grill, also place the blue cheese slices on top of the hamburger
patties.  Spread toasted rolls lightly with mayonnaise, top with the
patties,  bacon slices, grilled onions, a tomato slice.  Cover with the
top of  the remaining half of the rolls, and chow down.  Kathy in
Bryan, TX  Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994
- Jul 31,  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 310.2mg
Potassium: 66.9mg
Carbohydrates: 30.3g
Fiber: 1.4g
Sugar: 1g
Protein: 5.7g


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