| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breakfast o, Muffins & r | 8 | Servings | |
INGREDIENTS
| 8 | White bread | |
| 6 | Eggs | |
| 2 | c | Mozzarella cheese |
| Shredded | ||
| 3 | c | Milk |
| 2 | c | Cheddar cheese, shredded |
| 1/2 | t | Salt |
| 8 | Bacon, crisp cooked | |
| Crumble | ||
| ds | Pepper |
INSTRUCTIONS
Heat oven to 350~. Butter 13x9 inch baking dish; line bottom with bread slices from which the crusts have been removed. Layer mozzarella cheese, cheddar cheese and bacon. In large bowl, beat eggs. Add milk, salt and pepper; beat until well blended. Pour over cheese bacon mixture in dish. Bake at 350~ for 45-50 minutes or until knife inserted near center comes out clean. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 316
Calories From Fat: 190
Total Fat: 21.6g
Cholesterol: 202.6mg
Sodium: 650.8mg
Potassium: 240mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 5.3g
Protein: 24g