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Cherry, Orange And Peach Preserves

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CATEGORY CUISINE TAG YIELD
Fruits Breads, Fruits, Muffins & r 4 Servings

INGREDIENTS

4 lb Peaches, peeled and
Sliced
1 Orange rind, slivered
2 lb Sugar
1/4 lb Almonds, blanched
Slivered
1 Orange, peeled minced
4 oz Cherries, Maraschino sli

INSTRUCTIONS

ÿÿÿÿÿÿÿ ea into thin rings, reserve      ÿÿÿÿÿÿÿ ea
liquid Mix all  ingredients including liquid from cherries.  Cook
slowly and stir  frequently for 45 minutes or until thick (like honey).
Pour intosmall  jelly jars.  Process jars for 10 minutes in
simmeringwater.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1241
Calories From Fat: 134
Total Fat: 16g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 1154.2mg
Carbohydrates: 280.2g
Fiber: 10g
Sugar: 269.1g
Protein: 10.4g


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