| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Vegetarian | New, Vegtime7 | 10 | Servings |
INGREDIENTS
| 1 | T | Flaxseeds |
| 3/4 | c | Soy milk |
| 1 1/2 | c | Unbleached white flour |
| 1 1/2 | t | Baking powder |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground turmeric |
| 1/2 | c | Maple syrup |
| 1/2 | c | Fresh lemon juice |
| 6 | T | Canola oil |
| 1 | T | Vanilla extract |
| 2 | T | Grated lemon peel |
| Plus more for garnish | ||
| Cherry Filling | ||
| see separate recipe | ||
| 10 | SERVINGS DAIRY-FREE |
INSTRUCTIONS
Ideal for any occasion, this light and elegant cake is sure to be a hit with your friends. Preheat oven to 350 F. Grease 9-inch round cake pan. In coffee grinder or small food processor, grind flaxseeds. Transfer to blender along with 1/4 cup soy milk; let mixture soak 5 minutes. Meanwhile, in large bowl, sift flour, baking powder, baking soda, salt, cinnamon and turmeric. To mixture in blender, add maple syrup, lemon juice, oil, vanilla extract and remaining 1/2 cup soy milk. Add lemon peel and pulse once or twice to combine. Gradually add maple syrup mixture to flour mixture, mixing well with wooden spoon. Pour batter into prepared pan. Bake until cake pulls away from sides of pan and is firm with a little spring to the touch, about 25 minutes. Let cool for 10 minutes in pan. To remove from pan, run knife around edge of pan and turn cake out onto wire rack. Cool completely. Using long serrated knife, cut cooled cake horizontally into two layers. Using flat bottom of 9-inch tart pan or other thin, flat surface, remove top layer. Spoon Cherry Filling onto bottom layer, then carefully place second layer on top. Spread remaining filling over sides and top of cake. Sprinkle cake with lemon peel. PER SLICE: 232 CAL.; 3G PROT.; 9G TOTAL FAT (1G SAT. FAT); 36G CARB.; 0 CHOL.; 239MG SOD.; 1G FIBER Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on May 09, 1999. Recipe by: Vegetarian Times Magazine, May 1999, page 52 Converted by MM_Buster v2.0l.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 268
Calories From Fat: 80
Total Fat: 9g
Cholesterol: 0mg
Sodium: 338.6mg
Potassium: 163.1mg
Carbohydrates: 44g
Fiber: <1g
Sugar: 12.3g
Protein: 2.5g