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Chewy Chocolate-orange Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Snacks 24 Servings

INGREDIENTS

2 c Cake flour
3/4 t Baking powder
1/2 t Salt
1 1/2 c Quick-cooking oats
1 c Dark-brown sugar, packed
2 Egg whites
Raisin Puree
3/4 c Chopped bitttersweet
Chocolate
1/3 c Toasted walnuts, optional
1 T Grated orange zest

INSTRUCTIONS

Raisin Puree is the basis for the dough of this rich-tasting, chewy
bar. The combination of orange and chocolate is a classic favorite. We
considered cutting the amount of chocolate in the recipe, thereby
cutting the fat, but in the end we agreed that the extra richness is
worth the extra grams of fat. (By Times Food Stylists) Sift together
flour, baking powder and salt into large bowl. Stir in oats and brown
sugar. Beat egg whites lightly in another bowl. Stir in Raisin Puree.
Stir into flour mixture along with chocolate, walnuts, and orange  zest
just until blended. Spoon in 9-inch-square baking pan sprayed  with
non-stick vegetable spray. Bake at 350 degrees F. 25 to 30  minutes.
Cool. Cut into 24 bars. 213 calories; 95 mg sodium; 0  cholesterol; 3
grams fat; 45 grams carbohydrates; 4 grams protein;  0.5 gram fiber.
Posted to recipelu-digest Volume 01 Number 286 by  "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 72.2mg
Potassium: 67.7mg
Carbohydrates: 26g
Fiber: 1.2g
Sugar: 10.1g
Protein: 2.4g


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