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CATEGORY CUISINE TAG YIELD
American Desserts 8 Servings

INGREDIENTS

1 c Sugar
2 1/2 c Water
2 c Chianti
1/3 c Fresh orange juice
1 T Fresh lemon juice
1 c Quartered fresh strawberries
1/2 c Fresh raspberries

INSTRUCTIONS

1998    
Combine the first 5 ingredients in a large saucepan. Bring to a boil,
and cook 1 minute, stirring constantly. Remove from heat, and pour
mixture into a 13 x 9 x 2-inch baking dish. Let cool; cover and  freeze
overnight. Remove from freezer; scrape entire mixture with the  tines
of a fork until fluffy. Divide berries among 8 dessert dishes;  top
each with 1 cup granita. Yield: 8 servings (serving size: 1 cup
granita and 3 tablespoons berries).  Serving Ideas : Serve immediately.
NOTES : A granita is a coarse-textured sorbet reminiscent of what
Americans call Italian ice. Traditionally made with coffee or fresh
lemon juice, this version is made with Chianti.  Recipe by: Cooking
Light, Sept 1994, page 94  Posted to recipelu-digest by Brenda
<balcorn@earthlink.net> on Feb 7,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 64.5mg
Carbohydrates: 28.6g
Fiber: <1g
Sugar: 27.1g
Protein: <1g


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