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John MacArthur

Chick Pea Muffins (gluten Free)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 12 Servings

INGREDIENTS

2 Eggs
1/2 c Grated cheddar cheese
1/2 c Pumpkin puree, see note
1/2 c Diced onion
1 T Chopped chives
1 t Sugar
Salt & pepper
1/2 up to
1 t Curry powder, optional
1 1/2 c Chick pea flour
3 t Wheat free baking powder
muffins. Variations:

INSTRUCTIONS

Preheat oven to 400øF, prepare pans. Blend the wet mix ingredients
together in a bowl. Quickly but thoroughly mix in the dry ingredients,
spoon into pans & begin baking immediately. Bake for 25-30 mins. Makes
Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to
the wet mix. Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup
sesame seeds to the wet mix.  NOTE: To make 1-1/2 cups pumpkin puree,
cook 1 lb pumpkin in 1/3 cup  of water.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 35.9mg
Sodium: 164.2mg
Potassium: 160.7mg
Carbohydrates: 8.7g
Fiber: 1.7g
Sugar: 2.3g
Protein: 5.3g


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