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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 4 Servings

INGREDIENTS

1/3 c Crushed herb stuffing mix
1/4 c Chopped pecans
1 3-oz cream cheese
1 1/2 t Chives
2 T Butter, softened
2 t Lemon pepper
1 c Chopped, cooked chicken
1/3 c Drained, chopped mushrooms
1 8-oz crescent rolls
1/4 c Melted butter

INSTRUCTIONS

Combine crushed stuffing mix and nuts; set aside. Combine cheese,
butter, chives and lemon pepper; mix well. Stir in chicken and
mushrooms. Set aside. Separate rolls into 8 triangles. Spread each
with 1/4 cup chicken mixture. Roll up, starting at the short side of
the triangle. Roll to opposite point. Tuck sides and point under and
seal completely. Dip in melted butter then crumb mixture. Place on
ungreased cookie sheet and bake at 375 degrees for 20 minutes.  HELENA
DAILY WORLD, 01/27/1987,  "PHILLIPS COUNTY COOKS--BETTY  THOMPSON LIKES
COOKING SWEETS"  From a collection of my mother's (Judy Hosey) recipe
box which  contained lots of her favorite recipes, clippings, etc.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 211
Calories From Fat: 196
Total Fat: 22.5g
Cholesterol: 45.8mg
Sodium: 186.4mg
Potassium: 111.2mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 2.3g


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