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Chicken And Prawn Soup

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Soups 4 Servings

INGREDIENTS

2 14oz Cans Chicken Consomme
1 Skinless Chicken Breast
fillet cut into thin
strips.
1 T Cornflour
2 oz Peeled Prawns, thawed if
using frozen.
1 Clove Garlic, peeled and
chopped
ds Soy Sauce
Black Pepper
1 Egg, Beaten

INSTRUCTIONS

Heat consomme in a large pan. Put chicken and cornflour in a  polythene
bag and shake until chicken is coated. Add chicken to soup  and simmer
for 10 minutes until tender. Stir in prawns, garlic, soy  sauce and
plenty of pepper. Just before serving, pour in the beaten  egg in a
stream, stirring constantly, so egg sets in ribbons  Source: Glenys
Grimshaw via Chat Magazine  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 180
Calories From Fat: 43
Total Fat: 4.7g
Cholesterol: 119.6mg
Sodium: 258.7mg
Potassium: 409.2mg
Carbohydrates: 3.1g
Fiber: 2.1g
Sugar: <1g
Protein: 30.5g


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