Chicken And Rice Casserole 2

Whenever I utter the formula “I swear by God,” I am really saying, “Now I’m going to mark off an area of absolute truth and put walls around it to cut it off from the muddy floods of untruthfulness and irresponsibility that ordinarily overruns my speech.” In fact, I am saying even more than this. I am saying that people are expecting me to lie from the start. And just because they are counting on my lying I have to bring up these big guns of oaths and words of honor.

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Crockpot, Poultry	2	Servings

INGREDIENTS

10 3/4	oz	Canned Cream Of Celery
		Soup
2		Chicken Breasts Halves
		Skinned & Boned
1		Sliced Mushrooms, 2 Oz
		Undrained
1	T	Dry Onion Soup Mix
1/2	c	Raw, Long Grain
		Converted Rice

INSTRUCTIONS

Combine the soup, mushrooms and rice in a well greased slow cooker.
Stir well. Lay the chicken breasts on top of the mixture. Sprinkle  the
onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve  hot.
Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich)  Posted to EAT-L
Digest 13 November 96  Date:    Thu, 14 Nov 1996 16:36:19 -0500  From:
Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 621 Calories From Fat: 143 Total Fat: 16g Cholesterol: 166mg Sodium: 1825mg Potassium: 991.5mg Carbohydrates: 50.5g Fiber: 3.5g Sugar: 1.2g Protein: 68.3g