Chicken In A Roaster Dinner
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | Poultry | 4 | Servings |
INGREDIENTS
| 1 | Chicken cut into 8ths | |
| Italian Salad Dressing | ||
| Minced Garlic | ||
| Mesquite Season Salt | ||
| any other spices you like | ||
| Zuchinni – cut in chunks | ||
| Yellow Squash – cut in | ||
| chunks | ||
| Baby Red potatoes | ||
| Baby Carrots | ||
| Mushrooms | ||
| Onions cut in thick slices | ||
| then cut in half |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org> Date: Sun, 14 Jul 1996 16:52:08 +0000 Put the chicken pieces in the bottom of the roaster. Pour Salad dressing over the pieces Sprinkle garlic, salt, etc over the pieces Put all the veggies and potatoes over the chicken. Drizzle on a bit more dressing and pour about 1/2 Cup water into the side of the pan (not over the top) Sprinkle with Mesquite flavoring salt. Put the lid on the roaster and cook at 325 for about two hours. The chicken will be very tender and it's so easy! JEWISH-FOOD digest 257 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 649.7mg
Potassium: 475.2mg
Carbohydrates: 6.9g
Fiber: 1.4g
Sugar: 3.6g
Protein: 7g