| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | lb | Chicken breasts, skinned |
| 1/2 | c | Butter |
| 1/2 | pt | Sour cream |
| 1/2 | c | Sherry |
| 1/2 | t | Rosemary |
| 1/2 | t | Monsodium glutamte |
| 1 | t | Salt |
| 2 | T | Parsley |
| 1/2 | t | Thyme |
| 1 | T | Chopped green pepper |
| Pepper to taste | ||
| 1/2 | c | Slivered almonds |
| Sliced fresh mushrooms |
INSTRUCTIONS
Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 851
Calories From Fat: 453
Total Fat: 51.7g
Cholesterol: 283.7mg
Sodium: 805.6mg
Potassium: 1072.3mg
Carbohydrates: 10.6g
Fiber: 2.9g
Sugar: 4.1g
Protein: 77.9g