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Chicken Livers With Rice

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Sthrn/livng 4 Servings

INGREDIENTS

4 oz Mushrooms, sliced
1 lb Livers, chicken
1/4 c Pepper, green chopped
1 1/2 T Butter, or marg. melted
2 T Catsup
Rice, hot cooked
3 cup, set aside.

INSTRUCTIONS

Drain mushrooms, reserving liquid. Add enough water to liquid to make
Saute chicken livers and green pepper in butter until livers are
browned. Stir in mushrooms, reserved liquid, and catsup; bring to a
boil. Reduce heat. Cover and simmer 10 minutes, stirring  occasionally.
Serve over rice.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 69
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 79.2mg
Potassium: 147mg
Carbohydrates: 14.7g
Fiber: <1g
Sugar: 2.6g
Protein: 2.1g


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