Chicken Salad (ensalada De Pollo)

Does God want you to fret and squirm your way through life, bearing crushing burden, carrying enormous guilt and confusion, wondering if you were “good enough,” wondering if He’s your Father, wondering where you’ll spend eternity once you die? What does the Scripture say? “These things I have written to you who believe in the name of the Son of God, so that you may know that you have eternal life” (1 Jn. 5:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Mexican, Poultry, Salads	1	Servings

INGREDIENTS

1		Chicken breast
1		Carrot coarsley cut
1	c	Peas
2		Celery stalks, chopped
1/2		Onion, chopped
1/2	c	Mayonaise
1/2	c	Milk
2	T	Lime juice
1	t	Mustard
1		Head lettuce
		Salt and pepper

INSTRUCTIONS

Wash the chicken well and boil it with salt. Cut it into coarse
chunks. Boil the carrots and peas. When the chicken, peas and carrots
have cooled a little, mix them with the celery, onion mayonaise,  milk,
lime and the mustard in a salad bowl. Serve the salad cold over
lettuce. Posted to recipelu-digest Volume 01 Number 218 by James and
Susan Kirkland <kirkland@gj.net> on Nov 07, 1997

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 790 Calories From Fat: 141 Total Fat: 15.8g Cholesterol: 302.2mg Sodium: 599.8mg Potassium: 1699.7mg Carbohydrates: 37g Fiber: 9.4g Sugar: 18.7g Protein: 119.9g