We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Prayer, genuine and victorious, is continually offered without the least physical effort or disturbance. It is often in the deepest stillness of soul and body that it wins its longest way. But there is another side of the matter. Prayer is never meant to be indolently easy, however simple and reliant it may be. It is meant to be an infinitely important transaction between man and God. And therefore, very often…it has to be viewed as a work involving labor, persistence, conflict, if it would be prayer indeed.

C.F.D. Moule

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Salad With Walnut Vinaigrette

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Salad	4	Servings

INGREDIENTS

		From the Kitchen of
		Lawrence & Cindy Kellie
2		Chicken breasts, whole
		cooked skinned and boned
4		Scallions, chopped
1/2	c	Walnuts, finely chopped
10		Basil leaves, about
1/4	c	Peanut or safflower oil
1/2	c	Walnut oil
1/2	c	Raspberry vinegar or to
		taste
		Coarse salt, to taste
		Freshly ground pepper to
		taste
		Salad greens, watercress
		endive red leaf lettuce
		radicchio arugola
		boston
		lettuce
2	T	Chives, chopped

INSTRUCTIONS

From:    J Martin <jmartin@GLEN-NET.CA>  Date:    Tue, 9 Jul 1996
11:18:52 -0400 Cut the chicken breasts into  slivers and place in a
mixing bowl. Add the scallions, walnuts, and  basil leaves, which have
been torn into small pieces. In a separate  bowl, combine the oils and
vinegar. Blend well and season with the  salt and pepper. Put the salad
greens in a bowl and toss with enough  of the dressing to coat the
leaves lightly. Arrange the leaves on 4  individual plates. Arrange the
chicken pieces on the greens. Stir the  chives into the remaining
dressing and pour it over the chicken.  EAT-L Digest  8 July 96  From
the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 929 Calories From Fat: 606 Total Fat: 68.4g Cholesterol: 214.5mg Sodium: 288mg Potassium: 1284.7mg Carbohydrates: 8.3g Fiber: 4.1g Sugar: <1g Protein: 70.7g