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Randy Smith

Chicken Spago With Artichoke Mash

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CATEGORY CUISINE TAG YIELD
Meats Food networ, Food7, New 2 Servings

INGREDIENTS

2 Breasts chicken
1 Bulb garlic
1 T Chopped parsley
Olive oil
2 Potatoes
1 Artichoke
1/2 Glass, 50ml white wine
Lemon juice

INSTRUCTIONS

Boil the potatoes and artichokes. Remove the choke from the artichoke
and mash remainder with the potato, lemon juice and salt and pepper.
Boil the garlic and once cooled chop finely with parsley. Stuff this
underneath the skin of the chicken and pan fry with olive oil until
golden brown. Deglaze the pan with the wine.  Serve on top of artichoke
mash and top with the pan juices.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 661
Calories From Fat: 179
Total Fat: 20.2g
Cholesterol: 146.2mg
Sodium: 342.2mg
Potassium: 2014.8mg
Carbohydrates: 58.6g
Fiber: 15.7g
Sugar: 2.2g
Protein: 64.7g


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