Chicken Stuffed With Fresh Herbs

The word worship comes from the Saxon word weorthscype, which later became worthship. To worship God is to ascribe the proper worth to God, to magnify His worthiness of praise, or better, to approach and address God as He is worthy. As the Holy and Almighty God, the Creator and Sustainer of the Universe, the Sovereign Judge to whom we must give an account, He is worthy of all the worth and honor we can give Him and then infinitely more.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jewish		1	Servings

INGREDIENTS

6		Chicken breast cutlets
		pounded to " thickness
		chef's tip: Use the
		bottom
		of a saucepan!
3	T	Olive oil
2		Cloves garlic, peeled and
		crushed
1/2	c	Chopped fresh parsley
2	T	Chopped fresh tarragon
4		Scallions, chopped
1	T	Chopped fresh coriander
1/4	c	Chopped fresh mint or 2
		tablespoons dried
1	c	Finely ground walnuts
1/4	c	Dried cherries or
		cranberries cleaned
		soaked for 20 minutes in
		water drained and
		chopped
1/4	c	Raisins
1/4	c	Fresh lime juice
1/4	t	Freshly ground black pepper
1		Lime or 2 Seville oranges
		cut in half

INSTRUCTIONS

Heat 2 tablespoons oil in a non-stick skillet, and sautÃ© the garlic
with all the herbs. Add cherries or cranberries, raisins, lime juice,
and pepper. Mix well and remove from heat. Preheat oven to 350F.  Lay
out the flattened chicken breast cutlets and divide filling among
them. Spread filling as if you're frosting a cake. Fold the chicken
cutlets in half. Lay in a greased baking dish and brush with the last
tablespoon of oil.  Bake uncovered for about 25 to 30 minutes, or until
tender and juices  run clear. Baste once or twice with the pan juices.
Arrange cutlets on a serving platter, garnish with sliced limes or
oranges.  Alternate procedure: Place all the stuffing in the center of
the  baking dish. Lay unpounded chicken cutlets on top, and bake 30 to
40  minutes or until done.  Recipe by: Serves 6  Posted to JEWISH-FOOD
digest Volume 98 #011 by lisamontag@juno.com  (Lisa Montag) on Jan 7,
1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4822 Calories From Fat: 3059 Total Fat: 345.7g Cholesterol: 928.4mg Sodium: 1992.9mg Potassium: 5810mg Carbohydrates: 142.2g Fiber: 33.7g Sugar: 50.5g Protein: 305.6g