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Paul David Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken With Cilantro, Ginger And Garlic

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Canadian	Harned 1994, Herb/spice, Main dish, Poultry, Rice/grains	4	Servings

INGREDIENTS

1		Bunch fresh cilantro**
		washed torn in pieces
2	t	Ginger root
		peeled finely chopped
2		Garlic cloves
		peeled and finely chopped
1		3 to 4 lb. roasting chicken
		Salt and pepper, to taste
1/2	c	Dry white wine, white wine
		vinegar or herb vinegar

INSTRUCTIONS

Enright called this recipe "Chicken with Coriander, Ginger and  Garlic"
but since coriander usually means cilantro seeds, I've  changed the
name to more accurately reflect the dish's ingredients.  **About 1/3
cup.  Tuck 1 tb. cilantro, 1 tsp. ginger and 1 tsp. garlic into the
cavity  of the bird.  Place chicken and remaining ingredients in a
large,  heavy plastic bag; tie securely. (Or place chicken in a large,
shallow bowl with marinade ingredients.)  Marinate several hours or
overnight, turning occasionally.  Remove chicken from marinade,
reserving marinade. Truss chicken (tie  or skewer wings and legs);
place in roasting pan. Strain marinade and  set aside to use for
basting.  Roast chicken at 425 F. until beginning to brown (15
minutes), then  reduce heat to 350 F. and roast until juices run clear
when thigh  joint is pierced (another 40 to 45 minutes). Baste often
during  roasting. Let stand a few minutes before carving.  Enright
writes:  "This spicy bird is good served with rice and  defatted pan
juices.  Thicken juices by heating with a little  whipping cream or
beurre manie - equal amounts of butter and flour  kneaded into a ball."
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985.  Pg. 35. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 749 Calories From Fat: 477 Total Fat: 53g Cholesterol: 243.8mg Sodium: 229mg Potassium: 685.8mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: 57.4g