| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Salad | 4 | Servings | |
INGREDIENTS
| 2 | c | Finely chopped cold cooked |
| chicken | ||
| 1/2 | c | Finely chopped celery |
| Salt and pepper | ||
| 1 | T | Fresh lemon juice |
| 1 | ds | Hot pepper sauce |
| 1/2 | c | Mayonnaise |
| 2 | Ripe avocados | |
| 2 | Hard cooked eggs, sliced |
INSTRUCTIONS
1960 submitted by: LeiG@aol.com from:Women's Day Encyclopedia of Cookery combine all ingredients except avocados and eggs. Have avocadoes and remove seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg slices. serves 4 Enjoy, Lei Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1301
Calories From Fat: 1118
Total Fat: 126.4g
Cholesterol: 217.1mg
Sodium: 377.9mg
Potassium: 420.2mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 2.6g
Protein: 35.7g