Chicken-mushroom Sandwiches

Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Poultry	6	Servings

INGREDIENTS

1	c	Minced cooked chicken
1/2	c	4 oz. can mushrooms
		chopped
1/4	c	Salted almonds, chopped
3	T	Salad dressing
2	T	Chopped green olives
1/4	t	Salt
1/8	t	Paprika
6		Frankfurter buns, cut in
		halves

INSTRUCTIONS

Combine the filling ingredients and blend well. Spread between halves
on buns.  Serves 6  Typed in MMFormat by cjhartlin@msn.com Source: The
Culinary Arts Cookbook. Posted to MM-Recipes Digest  by "Cindy
Hartlin" <cjhartlin@email.msn.com> on Apr 19, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 53 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: 1.9mg Sodium: 415.6mg Potassium: 172.6mg Carbohydrates: 4.1g Fiber: 1.5g Sugar: <1g Protein: 2.6g