Chili-beer Brisket Of Beef

Missionaries are not heroes who can boast in great sacrifice for God. They are the true Christian Hedonists. They know the battle cry of Christian Hedonism is missions. They have discovered a hundred times more joy and satisfaction in a life devoted to Christ and the gospel than in a life devoted to frivolous comforts and pleasures and worldly advancements. And they have taken to heart the rebuke of Jesus. Beware of a self-pitying spirit of sacrifice! Missions is gain! Hundredfold gain!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Meats	8	Servings

INGREDIENTS

2 1/2	lb	Beef brisket
1/2	c	Onions, chopped
1	t	Salt
1	t	Black pepper
1/4	t	Garlic powder
12	oz	Chili sauce
12	oz	Beer
2		Tomatoes
6		Parsley sprigs

INSTRUCTIONS

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with
onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
Crockpot on low for 3 hours. Pour beer over brisket. Increase
temperature to moderate and continue cooking for 30 minutes. Place
brisket on large serving platter. Slice brisket very thin and serve
with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Surround with Wild Rice Amadine.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 353 Calories From Fat: 192 Total Fat: 21.3g Cholesterol: 76.5mg Sodium: 2066.3mg Potassium: 662mg Carbohydrates: 16.2g Fiber: <1g Sugar: 4.9g Protein: 22.4g