Chinese Style Country Ribs (crockpot)

[Saying] “yes” might be very unwise. It might not be the best way to repay our debt of love. Saying “yes” to one task might keep us from another that is more important. It might mean that we will do something that someone else could have done better. It might mean that we will entrench the sin patterns of other people. It might mean that we interpret the church egocentrically rather than as a body, thinking, “If I don’t do it, nobody will.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/4	c	Soy sauce
1/4	c	Orange marmalade
2	T	Catsup
1		Clove garlic, crushed
3		up to
4	lb	Country style spareribs

INSTRUCTIONS

From: Bobb1744@aol.com  Date: Thu, 4 Apr 1996 21:37:02 -0500  Recipe
By: Crockery Cookery  Combine soy sauce, marmalade, catsup and garlic.
Brush on both sides  of ribs. Place in Crockpot. Pour remaining sauce
over all. Cover and  cook on Low for 8-10 hours.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 99 Calories From Fat: 9 Total Fat: <1g Cholesterol: 0mg Sodium: 2254.6mg Potassium: 303.2mg Carbohydrates: 17.3g Fiber: <1g Sugar: 14.1g Protein: 6g