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CATEGORY CUISINE TAG YIELD
Sauce 1 Servings

INGREDIENTS

1 c Fresh orange juice
2 t Oregano
1/4 c Fresh lime juice
1 t Cumin
6 Canned Chipotle chilies
minced
2 T Wine vinegar
4 Cloves garlic
1 t Salt
1 t Freshly grated orange rind
1 t Black pepper

INSTRUCTIONS

Date: Thu, 11 Apr 1996 19:50:47 -0400  From: JoniRB@aol.com  Combine
the Orange juice and Lime juice in a small saucepan and boil  until
reduced to 1/2 cup. Place juice and remaining ingredients into  blender
and blend thoroughly. If marinade is to thick, thin with  additional
Wine Vinegar. Marinate seafood for 2 hours, poultry for 4  to 8 hours
and meat overnight, turning a couple of times.  CHILE-HEADS DIGEST V2
#291  From the Chile-Heads recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 395
Calories From Fat: 167
Total Fat: 18.6g
Cholesterol: 58.8mg
Sodium: 3384.1mg
Potassium: 1001.8mg
Carbohydrates: 41.4g
Fiber: 3g
Sugar: 22.6g
Protein: 17.3g


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