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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Word became flesh! God became human! The invisible became visible! The untouchable became touchable! Eternal life experienced temporal death! The transcendent one descended and drew near! The unlimited became limited! The infinite became finite! The immutable became mutable! The unbreakable became fragile! Spirit became matter! Eternity entered time! The independent became dependent! The almighty became weak! The loved became hated! The exalted was humbled! Glory was subjected to shame! Fame turned into obscurity! From inexpressible joy to tears of unimaginable grief! From a throne to a cross! From ruler to being ruled! From power to weakness!

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate And Chestnut Cheesecake

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			4	Servings

INGREDIENTS

50	g	Butter
100	g	Digestive biscuits and
		gingernut
		combination
200	g	Cream cheese
439	g	Chestnut puree
50	g	Icing sugar
2	T	Orange liqueur
1		Orange
50	g	Plain chocolate
2	T	Milk
150		Double cream
1	T	Orange liqueur
		Marrons glaces, redcurrants
		red
		berries or
		crystallised orange
		segment to decorate

INSTRUCTIONS

Start by melting the butter in a pan. Place the digestive biscuits  in
a large food bag. Seal the bag and crush the biscuits to fine  crumbs,
using a rolling pin.  2 Add the biscuit crumbs to the butter and mix
thoroughly. Press this  mixture into four lightly oiled 10cm/4"
loose-bottom tart tins.  3 Put the cream cheese, chestnut puree, icing
sugar and orange  liqueur in a food processor and whiz until smooth.  4
Grate the orange, add the rind to the chestnut mixture and whiz  again.
Spoon this mix into the biscuit bases and smooth over the  surface with
a palette knife. Transfer to the fridge to cool.  5 Break the chocolate
into a small bowl. Add the milk, place the bowl  on a pan of simmering
water and cook for two minutes or until melted.  6 While the chocolate
is melting, whip up the double cream to soft  peaks and fold in the
orange liqueur. Spoon into a piping bag fitted  with a plain nozzle.  7
Remove the chocolate bowl from the heat and stir well. Remove the
cheesecake from the fridge.  8 Spoon over teaspoons of the melted
chocolate. Using a skewer, swirl  and marble it into the cream filling
mixture.  9 Carefully remove the cheesecake from the tin (the
cheesecake may  have to be kept on its base as it is too fragile).  10
Place onto the serving plate. Pipe the cream around the edge of the
cheesecake. Decorate with marron glaces. Drizzle a little more
chocolate sauce around the plate.  Converted by MC_Buster.  Recipe by:
Can't Cook Won't Cook  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Ask ‘What would Jesus do?\” Apply the answer!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 480 Calories From Fat: 268 Total Fat: 30.5g Cholesterol: 84.2mg Sodium: 344.8mg Potassium: 542.9mg Carbohydrates: 43.1g Fiber: 5.6g Sugar: 22.6g Protein: 6.3g