| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | Unsweetened chocolate | |
| Squares | ||
| 4 | oz | Baking chocolate, sweet |
| 2 | Egg whites | |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 2 | Flaked coconut, 3 1/2 oz ea | |
| 1 | t | Vanilla extract |
INSTRUCTIONS
Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth; remove from heat and cool. Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mixture and continure beating until well mixed. Fold in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven until stiff on the outside but still a little soft on inside, about 16 minutes. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1267
Calories From Fat: 526
Total Fat: 64.5g
Cholesterol: 0mg
Sodium: 428mg
Potassium: 597.3mg
Carbohydrates: 190.2g
Fiber: 16.3g
Sugar: 101.3g
Protein: 19.4g