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Chocolate Cake To Live For With Ultimate Chocolate Icing

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegan	Cakes & fro, Vegan, Vegetarian	16	Servings

INGREDIENTS

1	c	Whole wheat pastry flour
1	c	Unbleached white flour
2	t	Baking powder
2	t	Baking soda
1	t	Sea salt
1/2	t	Cinnamon
1/2	c	Unsweetened dutch cocoa
		powder plus
2	T	Unsweetened dutch cocoa
		powder
1/2	c	Maple sugar, or evaporated
		sugar cane juice
1	c	Vanilla soy milk
1	c	Water
1/2	c	Canola oil
1	c	Maple syrup
2	t	Apple cider vinegar
1	T	Vanilla extract
1/2	t	Almond extract
3/4	c	Unsweetened dutch cocoa
		powder
1/2	c	Maple sugar
1/4	t	Sea salt
1/2		Boiling water
1	T	Vanilla extract
2	T	Kudzu, dissolved in
3	T	Water
		Or 2 tsp arrowroot with 2
		tbsp water

INSTRUCTIONS

Line two oiled 9-inch round cake pans with parchment paper.  Sift the
dry ingredients into a large bowl. Whisk to mix.  Mix the wet
ingredients with a wire whisk until foamy.  Pour liquid ingredients in
to dry ingredients and mix gently but  thoroughly until batter is
smooth. This is a VERY THIN batter. Pour  batter into pans, dividing
evenly. Bake on center rack of preheated  oven 25-30 minutes or until
center of cake springs back when lightly  touched.  Cool cake layers in
pans for 10 inutes, then turn layers out of pans  onto cooling racks.
Wrap the layers tightly in plastic wrap and  refrigerate before
assembling the cake.  Per serving: 227 Calories; 8g Fat (30% calories
from fat); 4g  Protein; 39g Carbohydrate; 0mg Cholesterol; 360mg Sodium
Food  Exchanges: 1 Starch/Bread; 1 1/2 Fat; 1 1/2 Other Carbohydrates
Recipe by: Fran Costigan, For Goodness Cakes  Posted to EAT-LF Digest
by "Ellen C." <ellen@brakes.elekta.com> on  Oct 15, 1998, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 62 Total Fat: 7g Cholesterol: 0mg Sodium: 334.3mg Potassium: 71.8mg Carbohydrates: 20.3g Fiber: <1g Sugar: 14g Protein: 1.2g