| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chocolate, Cookies, Crisco.027 | 20 | Cookies | |
INGREDIENTS
| 1 | c | Graham cracker crumbs |
| 1/4 | c | Brown Sugar, packed |
| 1/3 | c | Butter Flavor Crisco, melted |
| 1 | Cream cheese, softened | |
| 8 ounce package | ||
| 1/2 | c | Sugar |
| 3 | T | Cocoa |
| 2 | Eggs | |
| 1/2 | t | Vanilla |
| 2 | T | Butter Flavor Crisco |
| 1 | Cream cheese, softened | |
| 3 ounce package | ||
| 1 | c | Sugar, confectioners |
| 1/2 | t | Vanilla |
| minutes. FILLING: Beat cream cheese in a small bow, minutes. FILLING: Beat cream cheese in a small bowl at |
INSTRUCTIONS
Preparation Time: 20 Minutes Bake Time: 30 Minutes Heat oven to 350 F. CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350 for medium speed until smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME. Mix well after each addition. Pour over baked crust. Bake at 350 for 30 minutes. Cool to room temperature. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at medium speed until well blended. Add confectioners sugar and vanilla. Spread over surface of cooled cheesecake. Cut into bars about 2 x 1 1/2 inches. Refrigerate. Makes 20 bars. Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 18.6mg
Sodium: 8.1mg
Potassium: 23.3mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 7.7g
Protein: <1g