Chocolate Cherry Cake #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 24 | Servings | |
INGREDIENTS
| 1 | Pillsbury plus devils food | |
| cake mix | ||
| 1 | 21-oz cherry pie filling | |
| 1 | t | Almond extract |
| 2 | Eggs, beaten | |
| 1 | c | Sugar |
| 5 | T | Margarine |
| 1/3 | c | Milk |
| 1 | 6-oz chocolate chips |
INSTRUCTIONS
From: FSelkovits@aol.com Date: 3 Nov 1995 12:21:58 -0600 Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 minutes at 350. Meanwhile, heat sugar, margarine, and milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips until smooth. Pour over warm cake. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 15.8mg
Sodium: 198.7mg
Potassium: 48.2mg
Carbohydrates: 33.5g
Fiber: <1g
Sugar: 18g
Protein: 1.6g