| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Breads, Frozen dish, Muffins & r | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Boiling water |
| 1/8 | t | Salt |
| 6 | oz | Unsweetened chocolate |
| 1 | t | Vanilla extract |
INSTRUCTIONS
Use unsweetened chocolate or 1 cup cocoa powder, unsweetened. In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and chocolate or cocoa. Cook and stir over medium heat until smooth. Cool then add 1 teaspoon vanilla extract. Pour into covered jar and store in refrigerator. Yield: 3 cups syrup. To make milkshake, place 2 tablespoons crushed ice, 2/3 cup milk and 2-1/2 tablespoons chocolate syrup in a shaker and shake until well mixed, or beat with rotary beaters until smooth. Add 1 to 2 scoops of ice cream if you prefer. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2412
Calories From Fat: 745
Total Fat: 89g
Cholesterol: 0mg
Sodium: 350.1mg
Potassium: 1430.8mg
Carbohydrates: 451.2g
Fiber: 28.2g
Sugar: 401.3g
Protein: 21.9g