| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Salted butter or margarine |
| 4 | Eggs | |
| 1 | 16 oz. Hershey syrup | |
| 2 | c | Powdered sugar |
| 1/2 | c | Butter or margarine |
| softened | ||
| 1 | T | Water |
| 1/2 | t | up to 3/4 tsp mint extract |
| 3 | Green food coloring | |
| 6 | T | Butter or margarine |
| 1 | c | Semisweet chocolate chips |
INSTRUCTIONS
Combine above ingredients in large bowl and beat until smooth. Pour into greased cake pan bake at 350 degrees for 25 to 30 minutes. Cool completely in pan. Spread mint layer on cake. MINT LAYER Beat all ingredients until smooth, spread on cake. Cover and chill. CHOCOLATE TOPPING Melt chips and margarine over very low heat. Remove from heat when melted and stir until smooth, cool slightly and pour over mint layer. Cover again and chill at least 1 hour before serving. 3 layers. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1522
Calories From Fat: 698
Total Fat: 80.3g
Cholesterol: 274.2mg
Sodium: 222.7mg
Potassium: 127.3mg
Carbohydrates: 201.2g
Fiber: 3.3g
Sugar: 150g
Protein: 11.8g