| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chocolate, Desserts, Pies | 8 | Servings | |
INGREDIENTS
| 1 | c | Sygar |
| 8 | T | Unsalted butter or margarine |
| 1/4 | c | Cornstarch |
| 2 | Lg. Eggs | |
| 1 | t | Vanilla extract |
| 1 | Semi-sweet chocolate chips | |
| 8 oz. | ||
| 1 | c | Chopped pecans |
| 1 | Unbacked 9" chocolate pie | |
| shell |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine sugar, butter, cornstarch, eggs, and vanilla extract in large bowl; mix well. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake until filling begins to pull away from sides of the crust (about 40 min.) Cool completely on rack. Serve with a dollop of whipped cream and/or drizzle of choclae syup. From Mr. Food , TV prog. Posted by Bud Cloyd From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 234
Calories From Fat: 183
Total Fat: 21.2g
Cholesterol: 12.3mg
Sodium: 4.7mg
Potassium: 71.6mg
Carbohydrates: 10.2g
Fiber: 1.5g
Sugar: <1g
Protein: 2.1g