| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate, Crockpot, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 1/2 | c | Cocoa powder |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Milk |
| 1 1/2 | c | Fresh bread crumbs |
| Chocolate or fudge sauce |
INSTRUCTIONS
From: Allison Greene <argreene@nando.net> Date: Thu, 23 May 1996 17:45:17 -0500 Grease 1 1/2 quart mold or baking dish. Sift flour, baking powder, salt and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs. Pour into greased mold, cover with foil; tie in place (wire twisties work well for this). Place rack in slow-cooker (crock pot). Add two cups of hot water. Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired. HP Books "CROCKERY COOKERY". All of their cake and bread recipes require a rack that fits in the bottom of the crock pot. Posted to Master Cook Recipes List, Digest #96
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Nutrition (calculated from recipe ingredients)
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Calories: 3262
Calories From Fat: 1169
Total Fat: 132.8g
Cholesterol: 1007.5mg
Sodium: 3168.6mg
Potassium: 1889.2mg
Carbohydrates: 448g
Fiber: 28.3g
Sugar: 124.4g
Protein: 90g