| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Cakes, Desserts | 2 | Sm. cakes | |
INGREDIENTS
| 3/4 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Packed light brown sugar |
| 3 | T | HERSHEY'S Cocoa |
| 1/2 | t | Baking soda |
| 1/8 | t | Salt |
| 1/2 | c | Water |
| 3 | T | Vegetable oil |
| 1/2 | t | White vinegar |
| 1/2 | t | Vanilla extract |
| 1 | T | Butter or margarine |
| 2/3 | c | Powdered sugar |
| 1 | T | HERSHEY'S Cocoa |
| 2 | t | to… |
| 3 | t | Milk |
| 1/8 | t | Vanilla extract |
| 1 | Tube pink decorating icing |
INSTRUCTIONS
Heat oven to 350 F. Grease and flour 8-inch square baking pan. 2. In medium bowl, stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth. Pour batter into prepared pan. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Transfer cake to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 pieces. Spread CHOCOLATE FROSTING on top of two pieces; place remaining two hearts on top. Garnish with decorating icing. 2 small cakes. CHOCOLATE FROSTING: In small microwave-safe bowl, place butter. Microwave at HIGH (100%) 20 seconds or until butter is melted. Stir together powdered sugar and cocoa; add to butter mixture alternately with milk, beating with spoon or whisk until smooth. Stir in vanilla. About 1/3 cup frosting. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 809
Calories From Fat: 250
Total Fat: 28.3g
Cholesterol: 1.5mg
Sodium: 512mg
Potassium: 68mg
Carbohydrates: 134.1g
Fiber: 3.3g
Sugar: 92.2g
Protein: 7.1g