Chocolate Triangles And Wedges
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import | 1 | Servings | ||
INGREDIENTS
| 1 | c | HERSHEY'S Semi-Sweet |
| Chocolate Chips |
INSTRUCTIONS
In top of double boiler over hot, not boiling, water, melt chocolate chips; stir until completely melted. On wax paper-covered cookie sheet, spread melted chocolate with spatula into 8-inch square or circle. Refrigerate 5 to 8 minutes or just until chocolate begins to set. 2. With sharp knife, score chocolate squares into smaller squares; cut each small square diagonally in half to make triangles. Score chocolate circle into pie-like wedges. Do not try to separate at this time. Cover; refrigerate several hours or until very firm. 3. Carefully peel wax paper away from chocolate; gently separate triangles or wedges at score marks. Place on tray; cover and refrigerate until ready to use. Recipe by: Hershey's Website Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 17, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 543
Calories From Fat: 271
Total Fat: 34g
Sodium: 12.5mg
Carbohydrates: 71.9g
Fiber: 6.7g
Protein: 4.8g