INGREDIENTS

INSTRUCTIONS

Mix almonds, sugar, water in a heavy saucepan over medium high heat
for about 5 minutes until mixture has a sandy texture and coats the
almonds. (While stirring, push mixture up the sides to make sugar
crystalize.) Spread almonds on a baking sheet covered with parchment
paper and freeze.  Warm chocolate until just melted (about 88 F). Put
almonds into a  bowl and pour 1/2 of the chocolate in and mix
vigoriously to keep  almonds from clumping together. Add the rest of
the chocolate and  continue to stir until almonds are well coated. Roll
almonds in  powdered sugar to coat.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 8588
Calories From Fat: 3703
Total Fat: 453.6g
Cholesterol: 0mg
Sodium: 112.8mg
Potassium: 2962.1mg
Carbohydrates: 1190.9g
Fiber: 92g
Sugar: 619.2g
Protein: 120.5g