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Eggs Cookies 96 Servings

INGREDIENTS

1 1/2 Foil-wrapped bars NESTLE
unsweetened chocolate
baking bars 3 oz
3/4 c Butter or margarine
softened
1 c Sugar
1/2 t Salt
1 Egg
1/2 c Raspberry preserves
1 t Vanilla extract
3 c All-purpose flour
1 NESTLE Toll House
semi-sweet chocolate
Rainbow Morsels 9 oz

INSTRUCTIONS

Preheat oven to 350'F. In small saucepan over low heat, melt Nestle
unsweetened chocolate baking bars; set aside.  In large mixer bowl,
beat butter, sugar and salt until creamy. Blend  in egg, preserves and
vanilla extract. Blend in melted chocolate.  Gradually beat in flour.
Place dough in cookie press fitted with  desired plate. Press dough
onto ungreased cookie sheets; decorate  with Nestle Toll House
semi-sweet chocolate Rainbow Morsels.  Bake 8-10 minutes until set. Let
stand 1 minute. Remove from cookie  sheets; cool completely.  Makes 8
dozen cookies.  From Favorite All Time Recipes - Homemade Holiday
Cookies, Publication  International, Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 55
Calories From Fat: 22
Total Fat: 2.6g
Cholesterol: 5.8mg
Sodium: 16.7mg
Potassium: 11.7mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 2.5g
Protein: <1g


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