We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When Jesus died, He died as my representative, and I died in Him; when He arose, He rose as my representative, and I arose in Him; when He ascended up on high and took His place at the right hand of the Father in the glory, He ascended as my representative and I ascended in Him, and today I am seated in Christ with God in the heavenlies. I look at the cross of Christ, and I know that atonement has been made for my sins; I look at the open sepulcher and the risen and ascended Lord, and I know the atonement has been accepted. There no longer remains a single sin on me, no matter how many or how great my sins may have been.

R.A. Torrey

Why name joy the gift in trials? Because trials keep us from becoming complacent about our loving God and Savior when we are forced to our knees and the tears won’t stop. It is only then that our communion with our God is the purest. Trials drive us to run boldly to the throne of grace, to the safety of being on our faces in the presence of God, and to spend time in deep communion with God. When we are hurting, we don’t suffer as much from weak, shallow, and meaningless minutes with the Lord, We learn to relish and anticipate hours with God! The experience of communion and intimate fellowship with God is the very depiction of joy!

Steve Swartz

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chop Suey With Tuna

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Diabetic, Fish, Main dish, Rice	4	Servings

INGREDIENTS

2		Stalks celery, cut small
1/2		Onion, chopped fine
3/16	t	Pepper
2	T	Soy sauce
2	c	Water +
2	T	Water
3/4	c	Rice
3/4	c	Tuna

INSTRUCTIONS

Cook celery and onion in 2 tb water over low heat, covered.  When
tender, remove from heat, add rice, 2 c water, and seasonings.  Bring
to a boil. Turn heat to low and cook covered, until rice is tender  and
liquid absorbed (about 1/2 hour).  Add tuna.  Mix and remove from
heat. Set aside, covered, for a few minutes before serving. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MEAT EXCHANGE  Souce:
Recipes for Diabetics by Billie Little with Penny L. Thorup  Brought to
you and yours via Nancy O'Brion and her Meal-Master  The cookbook
doesn't have the nutritional values as it 22 years old.  Only the
calories: 145 per serving  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 146 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 285.9mg Potassium: 128mg Carbohydrates: 31.8g Fiber: <1g Sugar: 1.2g Protein: 3.2g