Choucroute With Smothered Cabbage And Spatzle
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emlive08, New | 1 | Servings | |
INGREDIENTS
| 1 | qt | Water |
| 1 | qt | Beer |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped carrots |
| 2 | Crushed garlic cloves | |
| 2 | Bay leaves | |
| Salt | ||
| 4 | Smoked ham hocks, about 4 | |
| ounces each | ||
| 4 | Links of Boudan Blanc, 2 to | |
| 3 ounces each | ||
| 4 | Links of Boudan Noir, 2 to | |
| 3 ounces each | ||
| 4 | Links of liver sausage, 2 | |
| to 3 ounces each | ||
| 4 | Links blood sausage, 2 | |
| ounces | ||
| 1 | 6 ounces sla bacon, thinly | |
| sliced | ||
| 2 | c | Thinly sliced onions |
| Freshly ground black pepper | ||
| 1/2 | Head fresh white cabbage | |
| shredded | ||
| 1 | c | Heavy cream |
| 1 | lb | Fresh spatzle, cooked until |
| tender | ||
| 1 | T | Parsley |
INSTRUCTIONS
In a large saucepan, over medium heat, combine the water, beer, mirepoix, garlic, and bay leaves. Season with salt. Add the ham hocks. Bring the mixture to a boil, reduce the heat to medium low and simmer for 2 hours. Add the sausages. Continue to cook for 20 minutes. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon and set aside. Add the onions. Season with black pepper. Saute for 4 minutes. Add the cabbage. Continue to saute until wilted, about 6 minutes. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low. Add the pasta. Season with salt and pepper. Simmer for 4 to 6 minutes. Remove from the heat. Remove the ham hocks and sausage. To serve, remove the meat from the ham hocks. Place the ham and sausages on a platter. Spoon the cabbage mixture into a serving bowl and serve with the sausages. Garnish with parsley. Yield: 4 servings Converted by MC_Buster. Recipe by: EMERIL LIVE SHOW #EMIC12 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3970
Calories From Fat: 2294
Total Fat: 256.6g
Cholesterol: 1115.5mg
Sodium: 1358.3mg
Potassium: 5427.1mg
Carbohydrates: 134.6g
Fiber: 16.4g
Sugar: 52.2g
Protein: 213.3g